At Tanner Jacks we will have our Nana's Oat and Hop battered Fish and Chips, everyone's favorite. Tomorrow we will have a Bourbon Sauteed Onions and Bell Peppers on our CAB Cap Steak dinner. And on Sunday, come in for our bottomless Champagne and Mimosa Brunch and chat with Chef. He has been away and is looking forward to seeing a lot of familiar faces!
No comments:
Post a Comment