Saturday, May 18, 2013

Everyone LOVES Chef Michael's Country Brunch!!!

Everyone is in LOVE with our bottomless champagne and mimosa country brunch. Every Sunday from 10-2, we offer nothing but the best of homemade goodness! From a made to order omelette station, waffle station, homemade biscuits and gravy, tri tip, potatoes o'brien, homemade corn beef hash, fresh baked pastries, fresh fruit, peel & eat cajun shrimp, and much, much more. Find out why this is the happening place on Sunday mornings!

All-You-Can-Eat-Tri Tip OR Ribs!

Come on in every Monday and try our All-You-Can-Eat Award Winning Apple Smoked Tri Tip and on Tuesdays we have All-You-Can-Eat Fall-Off-The-Bone Barbecue Ribs. Pair it up with a couple of homemade, home cookin' sides, the classic wedge, and homemade barbecue buttered rolls and you're all set! Good luck on mustering up the energy to make it home after all of that food! We'll be your new favorite place on Mondays and Tuesdays!

Try our Microbrew!

We make our own beer right here at Tanner Jacks! Just like our love of food where evreything is homemade and made with our number one ingredient, LOVE, we strive to do the same for our beer. We use local fruits and produce to make our beer stand out above the rest. Come on in and give it a try. Have a refreshing Microbrew within our full bar or out on the patio after a long day. Tanner Jacks beer is mighty refreshing!
www.palomesapizza.com

Wednesday, May 2, 2012

Check out our new 'Chuck Wagon' available for catering events!

We have a new Chuck Wagon so Michael can feel at home while preparing for your event!

Our chuck wagon is equipped with everything Michael needs to prepare and serve at catering events.


Call Michael Stevens at 473-8485 for questions and booking event dates.

Wednesday, March 21, 2012

Gift cards always make the best present and are much appreciated!

Gift cards always make the best present and are much appreciated! Give us a call and we will be happy to mail one out for you if you would like!

(805) 473-8485
www.tannerjacksarroyogrande.com

Tuesday, October 26, 2010

Nana's Oat and Hop battered Fish and Chips

At Tanner Jacks we will have our Nana's Oat and Hop battered Fish and Chips, everyone's favorite. Tomorrow we will have a Bourbon Sauteed Onions and Bell Peppers on our CAB Cap Steak dinner. And on Sunday, come in for our bottomless Champagne and Mimosa Brunch and chat with Chef. He has been away and is looking forward to seeing a lot of familiar faces!